CAHIMA Annual Student Focused Education Meeting
May 4, 2019
8:00 AM – 3:45 PM CT
Northwestern College Bridgeview
7725 S. Harlem Ave.
Bridgeview, IL 60455
Directions: Please see Northwestern College website.
Plenty of FREE PARKING is available in the College lot.
8:00am Breakfast and Registration
9:00am Cloud Computing; Evidence Based Privacy and Security Assurance
Harry Rhodes PhD, MBA, RHIA, FAHIMA, CHPS – Harry Rhodes Health Information Consulting
1 CEU Privacy & Security
10:00am Evaluation & Management Coding for Physician Services
Marta Villarreal, Health Coordinator, Coding Education and Compliance – Advocate Health Aurora, Illinois
1 CEU Clinical Data Management
11:00AM to 11:15am BREAK
11:15am The Journey from Student to Successful Professional; How to Start your Career in HIM
Veronica Minsky RHIT – HIM Director Chicago Behavioral Hospital
Ying Wu RHIT – Documentation Auditor Ann & Robert Lurie Children’s Surgical Foundation
1 CEU Management Development
12:15pm to 1:45pm LUNCH & Special Activity
1:45pm The Benefits of an Approved Cancer Program
Maribel Romero-Velentanga CTR, CPE – Oncology Data Specialist, Data Manager, Swedish Covenant Hospital
1 CEU Clinical Foundations
2:45pm Aspects of Coding Productivity and Quality
Darice Grzybowski MA, RHIA, FAHIMA Approved ICD-10-CM and PCS Trainer – President H.I.Mentors, LLC
1 CEU Performance Improvement
Student Member: $10
Student Non-Member: $20
Not a member? Join Today!
Lunch will be provided.
Green Goddess Chicken Cobb
Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, tomatoes and pickled red onions tossed in Green Goddess dressing, with avocado, bacon and cage-free hard-boiled egg. Served with baguette and a cookie.
Southwest Chicken Chili Lime Ranch
Chicken raised without antibiotics, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made chile lime rojo ranch and topped with feta and avocado. Served with baguette & a cookie.
Fuji Apple Salad with Chicken
Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. Served with baguette & a cookie.
Modern Caprese – Vegetarian
Basil-white bean puree, sliced mozzarella, parmesan, arugula, smoked tomato confit, fresh basil, balsamic glaze, salt and pepper, toasted on Black Pepper Focaccia. Served with potato chips, a pickle and a cookie.
Steak & Arugula Sandwich
Seared grass-fed steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce on Sourdough. Served with chips, pickle & a cookie.
Roasted Turkey & Avocado BLT
Roasted turkey raised without antibiotics, bacon, emerald greens, vine-ripened tomatoes, avocado, pure mayo, salt and pepper on Country Rustic. Served with chips, pickle & a cookie
Heritage Ham and Swiss
Artisan ham, Emmental cheese, emerald greens & maple mustard sauce on Country Rustic. Served with potato chips, a pickle and a cookie.
No refunds will be given after online registration closes.
Click here if you need to cancel your registration or provide a substitute.
Online registration will close at 11:59 PM CT May 1, 2019. We CANNOT guarantee any walk-in availability.
When you register online, you will have the option to pay by mail with a check or pay online with a credit card (AMEX, MasterCard, Visa, or Discover).
If you are paying by check, select “mail a check” under payment options. You will later see instructions to print the confirmation page and mail your payment to KnowledgeConnex. The mailing address will be on the invoice. Make your check payable to KnowledgeConnex and include the confirmation/order number with the check. Checks that do not reference the confirmation number will be returned to you and will not be applied to the registration.