CAHIMA Education and Annual Business Meeting
June 22, 2019
8:00 AM – 3:45 PM CT
Kindred Hospital Chicago North Campus
6th floor conference room
2544 Montrose Ave.
Chicago, IL 60618
There is plenty of FREE PARKING in the lots east and south of the hospital on Montrose.
Please enter at the main entrance on Montrose Ave. and sign in at the Information desk. You will be directed to the meeting room.
8:00 am – Breakfast and Registration
8:45 am – Welcome
9:00 am – An Overview of Infection Controls
Brenda Qualye RN Nurse Manager, Kindred Hospital
Catherine McIlwain MS&Ed, RHIA District Director, CDI, Kindred Hospital
1 CEU Clinical Foundations
10:00 am – Artificial Intelligence in Health Information Management
Harry B. Rhodes, PhD, MBA, RHIA, FAHIMA, CHPS, CDIP, CPHIMS – Harry Rhodes Health Information Consulting, LLC
1 CEU Technology
11:00 – 11:15 am – Break
11:15 am – Lean In Circles: What They Are & How They Can Help the HIM Professional
Tracey Jenkins, MHI, RHIA – HIM Consultant Carlin & Associates, LTD.
Dr. Lisa L. Campbell, PhD, MPM, MHA, RHIA, CDIP, CCS, CCS-P, CPC, COC, CPC-I President/CEO Physician Practice Resources, Inc.
1 CEU Performance Measurement
12:15 – 1:45 pm – Lunch and Annual Business Meeting
1:45 pm – CDI, ROI, and Regulatory Compliance in the Rural Healthcare Setting
Anneleah Williams-Bridges RHIT, CCS, CCDS, RH-CBS, MBCA, Licensed Health Insurance and Managed Care Professional – Bridges Healthcare Consulting Inc, President and CEO
1 CEU External
2:45 pm – Risk Adjustment and Hierarchical Condition Category (HCC) Coding
Gabrielle Meza, RHIA, CCS-P – ATOS/Syntel – Revenue Integrity Auditor
1 CEU Clinical Data Management
3:45 pm – Adjourn
Full Day Meeting Pricing
Member Professional: $60
Member Student: $10
Non-Member Professional: $80
Non-Member Student: $20
Not a member? Join Today!
Green Goddess Chicken Cobb
Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, tomatoes and pickled red onions tossed in Green Goddess dressing, with avocado, bacon and cage-free hard-boiled egg. Served with baguette and a cookie.
Southwest Chicken Chili Lime Ranch
Chicken raised without antibiotics, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made chile lime rojo ranch and topped with feta and avocado. Served with baguette & a cookie.
Fuji Apple Salad with Chicken
Chicken raised without antibiotics, arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions, toasted pecan pieces, Gorgonzola and apple chips tossed with sweet white balsamic vinaigrette. Served with baguette & a cookie.
Modern Caprese – Vegetarian
Basil-white bean puree, sliced mozzarella, parmesan, arugula, smoked tomato confit, fresh basil, balsamic glaze, salt and pepper, toasted on Black Pepper Focaccia. Served with potato chips, a pickle and a cookie.
Steak & Arugula Sandwich Seared grass-fed steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce on Sourdough. Served with chips, pickle & a cookie.
Roasted Turkey & Avocado BLT
Roasted turkey raised without antibiotics, bacon, emerald greens, vine-ripened tomatoes, avocado, pure mayo, salt and pepper on Country Rustic. Served with chips, pickle & a cookie
Heritage Ham and Swiss
Artisan ham, Emmental cheese, emerald greens & maple mustard sauce on Country Rustic. Served with potato chips, a pickle and a cookie.
No refunds will be given after online registration closes.
Click here if you need to cancel your registration or provide a substitute.
Online registration has closed. Onsite registration will NOT be available.