CAHIMA Annual Business & Education Meeting
June 23, 2017
9:00 AM – 4:00 PM
Rasmussen College Aurora/Naperville
2363 Sequoia Drive Room 105-107
Aurora, IL 60506
Please see college website for map
Earn 5 CEU’s at this FULL DAY Meeting
8:30AM – Registration and Breakfast
9:00AM – Welcome
Deborah Balentine, MEd, RHIA, CCS-P, CCS, CHTS-TR, President
9:10AM – Fostering Presence: Bringing the human component to an online environment
Kyra McLoyd, MS, RHIA
1 CEU Management Development
10:00AM – Revenue Cycle & the HIM Professional: Where the Real Work Begins
DeShawna Hill-Burns, BS, RHIA
1 CEU Clinical Data Management
11:00AM – Break
11:15AM – Current Trends in Healthcare with a Focus on Biometrics, Wearables, MACRA, Implementation, HIE, FHIR, Cyberattacks, IPFS, Machine Learning and More
Abigail Watson, Master Candidate Bioinformatics Univ. of Chicago 2017
1 CEU Technology
12:15PM – ILHIMA Update
Mari Petrik, MBA, RHIA, CCS, CCS-P
12:45PM – Lunch and Annual Business Meeting
2:00PM – Change Your Thinking, Change Your Life
Tracey Johnson BS, RHIA
1 CEU – Professional Development
3:00PM – HIM in the Gig Economy
Harry Rhodes, PhD, MBA, RHIA, FAHIMA, CHPS, CDIP, CPHIMS
1 CEU – External Forces
4:00PM – Adjournment
Full Day Meeting Fees
Student Member: $20
Student Non-Member: $30
Not a member? Join today!
Your registration fee will include lunch.
Lunch selections include:
- Roasted Turkey & Avocado BLT Sandwich
Roasted turkey raised without antibiotics, applewood-smoked bacon, lettuce, vine-ripened tomatoes and avocado with pure mayo on Sourdough.
- Roast Beef & Arugula Sandwich
Seared steak, arugula, vine-ripened tomatoes, pickled onions, garlic and herb cream cheese spread and mustard horseradish sauce on Sourdough.
- The Italian
Smoked, lean ham, Chianti wine salami, spicy sopressa and provolone with spicy giardiniera, basil mayo and fresh arugula on a Hoagie Roll.
- Chicken Caesar Salad
Chicken raised without antibiotics, romaine, parmesan and homemade black pepper focaccia croutons tossed with Caesar dressing.
- Greek Salad
Romaine, vine-ripened tomatoes, feta, pickled red onions and Kalamata olives with salt and pepper tossed with Greek dressing.
- Southwest Chili Lime Salad
Smoked, pulled chicken, romaine, arugula, adobo corn blend, quinoa tomato sofrito blend, fresh cilantro and masa crisps tossed in freshly made chili lime rojo ranch topped with feta and avocado
No refunds will be given after online registration closes.
If you need to cancel your registration or provide a substitute, please email email@example.com. You will need to reference the meeting name and meeting date.
Online registration has closed. Limited to 60 registrants. We cannot guarantee seating availability or meals for walk-ins.